Webb23 maj 2024 · 2 1/2 cups shredded cheese divided 12 small flour or corn tortillas warmed Instructions Preheat the oven to 350. In a medium bowl, mix together the shredded beef, green chilies, corn, and ½ cup enchilada … Webb17 jan. 2016 · In a skillet over medium high heat with a couple of drizzles of olive oil, add the cooked shredded beef and cook until crispy edges are beginning to form, stirring occasionally, for about 5 minutes. Remove from heat. Mix the rice and tomatoes with additional salt if needed. Place a little rice on each tortilla followed by beans if you're …
Slow Cooker Shredded Beef Tacos - I Am Homesteader
Webb16 mars 2024 · Slow Cooker – 5 quart or larger Ingredients: 4 lbs. beef chuck roast 2 Tbsp. cooking oil 1 cup white onion diced 1 tsp. salt 1/2 tsp. pepper 1 tsp. cumin 15 oz. stewed tomatoes 1/4 cup cilantro chopped 1 jalapeño sliced (2 for extra spicy) 1 cup beer beef broth or water can be substituted US Customary – Metric Instructions: Webb25 nov. 2024 · Cook on low 8-10 hours. Remove the beef to a large platter. Using 2 forks, shred the beef disposing of any fat. Skim any fat off the remaining liquid. Remove the onions and peppers and all except approx. 1 cup from the slow cooker. Add the shredded beef to the sauce in the slow cooker and stir. greater bank australia login
Slow Cooker Mexican Beef Recipe Mel
Webb13 jan. 2015 · Place roast in slow cooker, and pour salsa over the meat. Cover and cook on low for 8-10 hours or high for 6 hours. Preheat oven to 375 degrees F about 45 minutes before you are ready to eat. Remove beef to a cutting board, and shred with two forks, removing and discarding large pieces of fat. Spray a 9 x 13″ pan with cooking spray. Webb12 apr. 2024 · Place the beef in the slow cooker. In a small bowl, combine salsa, tomato paste and taco seasoning and spread on the beef. Cover and cook on low for 8 hours. Using a fork, shred the beef. Serve the beef over hot … Webb11 apr. 2024 · Cook over medium heat, stirring occasionally, for about 5 minutes, or until the color turns a shade paler. Heat a drizzle of olive oil in a large skillet over low heat. Working in batches, add the tortillas and cook for 20–30 seconds on each side to soften, adding more oil between batches if needed. In a medium bowl, pour ¾ cup of the ... greater bank accounts