WebMethod In a pan heat together the red wine, sugar and star anise until gently simmering. Add the pear and poach for 5-10 minutes, turning occasionally, until tender. To serve, place the … WebDec 9, 2015 · Peel 4 medium pears, leaving the stalk intact. Place them them into a saucepan with crushed cardamom pods, caster sugar, a vanilla pod, saffron, a cinnamon …
Pickled pears in spiced red wine - Good Housekeeping
WebFeb 23, 2024 · for the pears 6 pears 750 ml bottle red wine ½ lemon, juice only 125 g golden caster sugar 1 cinnamon stick 4 cloves pinch grated … WebPears poached in red wine, an elegant ending to any meal! http://allrecipes.co.uk/recipe/33157/red-wine-poached-pears.aspxMaybe you're looking for festive en... knowing multiple languages is called
mulled pears - Lost in Food
WebNov 7, 2024 · Bring wine, maple syrup, lemon juice, and cinnamon to a boil in large saucepan over medium-high heat. Reduce heat to medium-low. Add pears; gently boil, uncovered, for 10 to 12 minutes. Turn pears and continue cooking for an additional 8 to 10 minutes, or until pears are fork tender. Remove pears from liquid; gently boil for 5 to 10 minutes, or ... WebSep 12, 2009 · Peel and core the pears and cut into quarters, place in the pan with the red wine, poach for 10 minutes. Remove from the heat and allow the pears to cool in the poaching liquid. WebNov 24, 2016 · Instructions. Place the sugar and the water together in a large saucepan and slowly bring to the boil until the sugar has dissolved. Add the red wine and spices to the pan and set aside. Prepare the pears … redbrick motion shade s3 werkschoen