Web2½ pounds Russet potatoes (3 to 4), peeled and sliced very thin 1½ teaspoons salt ¼ teaspoon freshly ground black pepper 1 cup (4 oz) finely grated Parmigiano-Reggiano 2¼ cups heavy cream Fresh thyme, for serving (optional) Instructions Preheat the oven to 350°F and set an oven rack in the middle position. Web2 de mai. de 2016 · Peel the potatoes, then using a mandolin, or sharp knife – do a medium slice on your potatoes. They should be between a quarter and a half inch thick). Slice the onions thinly. Layer ingredients Layer the potatoes, onions, flour, salt and pepper and butter, about 3 times. Heat the milk until it's hot, but not boiling.
Classic Potato Gratin Recipe Bon Appétit
Web2 de abr. de 2024 · Preheat the oven to 350°F, then pulse the bread in a covered food processor until coarse crumbs form. Spread them in a single layer over a 15x10x1-in. … Web15 de dez. de 2024 · The recipe calls for waxy potatoes, half-and-half and butter, which gives the scalloped potatoes the perfect texture. Garlic and nutmeg balance out the … iothub rest
The Best Cheesy Scalloped Potatoes - The Stay at Home Chef
WebAllrecipes has top-rated scalloped potato recipes so you can turn sliced potatoes into a creamy and comforting side dish with milk, and even a bit of ham. Potatoes Au Gratin … Web5 de nov. de 2024 · The ingredients in scalloped potatoes are very simple and traditional. Potatoes – Yukon or Russet potatoes are best for this dish. Butter, flour, and milk – For your roux, these ingredients make the base … Web24 de fev. de 2024 · Ingredients. Though there are a few different ways to make scalloped potatoes, the basic ingredients all remain the same: Potatoes – I would recommend … iot hub sdk python