WebCulinary Terms Flashcards Quizlet Study with Quizlet and memorize flashcards containing terms like a la Creole, a la Florentine, a la King and more. Study with Quizlet and memorize flashcards containing terms like a la Creole, a la Florentine, a la King and more. Home Subjects Expert solutions Create Study sets, textbooks, questions Log in WebTo cook in liquid, usually water, in which bubbles rise constantly and then break on the surface. Braise. To cook meat slowly, covered and in a small amount of liquid or steam. Broil. To cook under direct heat (heat comes from above) Brown. To make the surface of a food brown in color by frying, broiling, baking in the oven, or toasting.
Culinary Terminology - Chapter 21 - Sauces Flashcards Quizlet
Web61 terms · How many teaspoons in a tablespoon → 3, how many tablespoons in a cup → 16, how many ounces in a cup → 8, how many tablespoons in a 1/3 cup → 5 and 1/3, how many cups in a pint → 2, how many tablespoons in 1 stick of butter → 8 WebStudy with Quizlet and memorize flashcards containing terms like bain marie, bakers scale, baking and more. Study with Quizlet and memorize flashcards containing terms like bain marie, bakers scale, baking and more. ... Terms in this set (47) bain marie. a container holding hot water into which a pan is placed for slow cooking. Uses are so ... church of peace brazil
Culinary Arts Terminology Flashcards Quizlet
Web1.a preparation of shredded or finely cut leaf vegetables, used as a garnish for soup. to make lighter in color; whiten ( Gardeners blanch celery by covering the stalks with soil). to soak meat, fish, etc. in a flavored liquid before cooking. water in which meat or a vegetable has been boiled; a thin, clear soup. WebTo cook in water or liquid in which bubbles rise continually and break on surface Broil To cook over, under, or in front of hot coals or a gas or electric burner, or other form of direct heat. Brown To bake, dry, or toast a food until the surface is brown. Brush To coat food with butter, margarine, or egg - using a small brush. Cook WebTo cook in a small amount of fat. Steam. To cook in the steam generated by boiling water. Simmer. To cook below boiling point, bubbles form slowly and break on the surface. Broil. To cook uncovered under a direct source of heat. Fry. To cook food in a large amount of … church of panagia chalkeon thessaloniki